Eco-Labels and Organic Certifications: Increasing Awareness of Sustainable and Environmentally Friendly Practices in the Food and Consumer Sectors
Oct 25, 2024 | How to choose | 0 |
🌿 Eco-Labels and Organic Certifications: Responsible Choices for a Sustainable Future! 🌍
Choosing labeled products means supporting practices that respect both the environment and our health. Whether in food, fashion, or everyday consumption, these certifications ensure high standards of sustainability and ethics. Discover why these labels are essential for preserving our resources and encouraging more responsible consumption! ♻️💚
Fighting Food Waste: Initiatives to Reduce Waste in the Production, Distribution, and Consumer Chains
Oct 22, 2024 | THE GREEN DISRUPTION | 0 |
🌍 Let’s Act Together Against Food Waste! 🍽️
Each year, one-third of the food produced worldwide is lost or wasted. This is not only an enormous waste of resources but also contributes to greenhouse gas emissions. Discover the initiatives to reduce food waste throughout the supply chain—from production to our plates. Together, let’s preserve our resources and protect our planet! 🌿♻️
Responsible Consumption and Short Supply Chains: Encouraging the Purchase of Local and Seasonal Products to Reduce the Carbon Footprint of Food Transportation
Oct 22, 2024 | How to choose | 0 |
Embrace Short Supply Chains: A Solution for More Responsible Consumption! 🌱
By buying local and seasonal products, we can reduce the carbon footprint associated with food transportation, support the local economy, and enjoy fresher, higher-quality products. 🌿 Discover why short supply chains are essential for a more sustainable lifestyle and how they contribute to a future that is more respectful of the environment and our resources.
Plant-Based Diets and Meat Alternatives: The Rise of Plant-Based Diets and Meat Substitutes to Reduce the Environmental Impact of Industrial Livestock Farming
Oct 18, 2024 | THE GREEN DISRUPTION | 0 |
🌱 The Plant-Based Diet Revolution: A Solution for a Sustainable Future! 🌍
In the face of environmental challenges related to industrial livestock farming, plant-based diets and meat alternatives are gaining ground. By reducing our consumption of animal-based products, we can lower our ecological footprint while safeguarding our health. Discover how these new dietary habits contribute to protecting the planet! 🌿🥗
Urban Agriculture and Vertical Farms: The Development of Urban and Vertical Farms to Reduce the Carbon Footprint of Food Transportation and Encourage Local Eating
Oct 15, 2024 | PIMP MY PLANET | 0 |
peux tu traduire en anglais : Face aux défis environnementaux et à la demande croissante de nourriture, l’agriculture urbaine et les fermes verticales offrent des solutions innovantes pour rapprocher la production alimentaire des consommateurs. Ces pratiques permettent de réduire l’empreinte carbone liée aux transports, d’encourager une alimentation locale et de préserver nos ressources naturelles. Découvrez comment ces initiatives transforment nos villes et construisent un futur plus vert.
Read More“De la Ferme à la Table”: Enjeux et Perspectives pour une Alimentation plus Durable
May 24, 2023 | THE GREEN DISRUPTION | 0 |
Votre contenu va ici. Modifiez ou supprimez ce texte en ligne ou dans les paramètres de contenu du module. Vous pouvez également styliser chaque aspect de ce contenu dans les paramètres de conception du module et même appliquer...
Read MoreDe la Ferme à la Table: Enjeux et Perspectives pour une Alimentation plus Durable”
May 23, 2023 | LOW & SLOW, Uncategorized | 0 |
En 2017, l’alimentation déséquilibrée a été un tueur silencieux en Europe, responsable de...
Read MorePASTRY CHEF VANESSA DALLA COSTA FOR THE NEW CHALLENGE OF THE RITZ CARLTON HOTEL DE LA PAIX, GENEVA FOR THE RESTAURANT “FISKEBAR
PASSIONATE SINCE HER YOUTH, VANESSA DALLA COSTA, PASTRY CHEF FOR THE RITZ CARLTON Hotel de la...
Read MoreFRANCESCA FUCCI, HEAD CHEF OF THE “FISKEBAR” AT THE RITZ CARLTON HOTEL DE LA PAIX, GENEVA
ENDOWED WITH AN UNDENIABLE CULINARY TALENT, FRANCESCA FUCCI IS AT THE HEAD OF...
Read MoreWhat are the financial benefits of sustainability for restaurateurs ?
When discussing sustainability in the restaurant industry, the environmental and social...
Read MoreHow can restaurants reduce their energy consumption?
Today, restaurants are under a lot of pressure to minimise their impact on the environment. One of...
Read MoreEcoTree: plant a tree to stay connected to nature !
Feb 13, 2023 | Uncategorized | 0 |
To citizen trees! The start-up Ecotree has set up an innovative project that is good for the...
Read MoreHow can hoteliers reduce their water consumption ?
Water is a precious commodity for our planet and for future generations. However, water...
Read MoreThe 10 miraculous benefits of white tea :
White tea is considered to be one of the purest and healthiest types of tea available. It is made...
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