Tag: Restaurants

Thierry Coutable is a chef for more than 25 years. He has worked in the most prestigious hotels of...

Since 2013, Jérôme Banctel has been the chef at La Réserve Paris – Hotel and Spa. The most exigent...

Born in Sète, Thierry Minguez incorporates love and passion in his cuisine. After his many...

Bye Manchester and say hello to Paris! Richard Robe knows more than we know about fine cuisine. At...

Her professional background is punctuated with prestigious establishments like Hotel du Lac at...

Influenced by his many experiences abroad, Sébastien Broda remains faithful to the traditions of...

In his family inn, Alexandre Fabris has played with his father and grand-mother’s ustensils. It is...

Native from Martinique, the Chef Marcel Ravin is a star in the kitchens of his adopted land of...

“Maitre Cuisinier de France 2019” Sebastien Roux is the best in French art de vivre. This young...

Since March 2019, Gabrielle Aubert has been the pastry chef of Le Méridien Nice. She previously...

From France to the United States, Eric Brujan has built his culinary background on notorious...

Fabrizio Domilici is part of the 14 chefs of the association Les Chefs Goutatoo which promotes...

Time to meet Le Méridien Beach Plaza’s pastry chef: Julien Beaulieu. Trained by “Meilleur Ouvrier...

We are welcoming a chef whom has a 36-year experience in gastronomy in France and abroad. For 12...

Under the orders of the chef de cuisine Vincent Maillard, the pastry chef – Julien Devernois –...