THEY TALK ABOUT US
Television broadcast on 12/24/2020 on the morning of BFM TV.
The Gazette de Monaco talks about us in its October-November 2018 issue.
Paris Match talks about us in its November 15, 2018 issue!
Jesus Magazine talks about us in its November 2018 issue!
La Revue talks about our last event in Monaco in its November / December 2018 issue!
We were honored to be interviewed by Market magazine.
Read the article in the 145th edition, pages 46-48.
Point de Vue talks about our evening at the Hôtel des Trois Couronnes in Vevey, Switzerland!
Article published on January 09, 2019, page 8.
Less Saves The Planet is once again featured in Gilles Pudlowski’s blog on the occasion of the second evening organized in Vevey, Switzerland, on December 6.
The great culinary journalist Jean-Claude Ribaut talks about our second evening in Vevey in the magazine Le Monde, an article entitled “At the forefront of environmental conservation: Palaces”.
Article published on January 02, 2019
Le Bilan talks about our Monegasque evening and our next evening in Switzerland!
On Radio Ethic, find the meeting between Elodie Robert, environmental manager of the Hôtel Métropole Monte-Carlo, Georges Marsan, Mayor of Monaco and Flavio Bucciarelli, co-author of the book Less Saves The Planet, on the occasion of his exit.
Gilles Pudlowski, journalist, writer, literary critic and gastronomic columnist shares on his blog Les pieds dans le plat, the post from his correspondent from the Côte d’Azur who attended the great launch party of Less Saves The Planet at the Hotel Métropole Monaco.
Radio Monaco spoke about us during its program Le fil vert on 19/09/2019.
This fruit whose shape hints at its name is known for its antioxidant virtues, hence its classification as a “superfruit”. Pomegranate is the focus of our Chef Eric Briffard in this article. The French consume an average of 10,000 tonnes of pomegranate per year. This...
Go-to and easy appetizers, pistachios are perfect in every way: savoury or sweet. A small portion of these shelled fruits is enough to get an astonishing health. For that, it is best to select the greatest pistachios and the eco-friendly chef Gael Orieux of the...
It is nice again to find our chef Gael Orieux in his 1-star-kitchen restaurant Auguste-Paris. Today, he is demonstrating you how to make this tasty recipe that you will probably adore. The Samphire and pistachio pistou is the perfect appetizer for a nice evening with...