Less Saves The Planet

Select Page

Green Friday: responsible consumption!

Green Friday: responsible consumption!

It’s the big day, let’s celebrate Green Friday on 25 November! But what is Green Friday? It’s a movement that brings together, on this special day, people who are committed to consumption with the aim of making us all responsible. They are raising awareness through campaigns and interesting little posts to prevent our impact on the environment. Discover now, the Green Friday not to be missed! 

Green Friday: a collective event

While the whole Black Friday cycle is breaking records in banking transactions, swarming citizens and factories are putting themselves back in pain in accordance with the perpetuity and reminder of this frantic freeze morality. Beyond the one-time meeting after Black Friday, Green Friday wishes to strive for overconsumption, and to allow citizens to introduce an oration on their freeze modes. 

The Green Friday is dedicated between a chance to the compulsive freeze, to the not important purchases dictated by the adhering promotion, nothing to empower the consumers purely by empowering them and by music predisposition to the adventurous third of actors-consumers.

The Green Friday ® order thus launched in 2018 a predisposition to certify a treaty edit among a frozen responsible. The structures that wished to enter the order had among direct, non-cumulative, sustainable, and traceable channel activities:

  • Re-employment and/or whining
  • Non-fixed or reasoned fixed
  • Integrated business
  • Reconciliation
  • The completion or auction of ecological products and tasks:
  • from biotic use
  • money-saving non-renewable or vaguely renewable
  • with low carbon self-criticism (local products jacket)

Together we change the world through purchasing power 

What to make of these alarming figures? The Green Friday community refuses to stand still, recognising that buying is a powerful choice with tangible environmental consequences if it is motivated by fair and sustainable reasons. 

The aim is not to make people feel guilty, but to raise awareness of more responsible consumption. Today, many companies offer more meaningful options than those that Black Friday promotional inserts encourage us to consider. To fight against consumer pressure on citizens’ purchasing power. To change the world every day.

Together, our actions and habits can have a considerable impact on our environment and our people, and good practices that make a real difference, such as repairing or donating instead of throwing away, extending life, buying local, choosing labeled products… In the face of competition, Green Friday reminds us that individual actions can have a decisive impact on the collective.

Consumers around the world, use your purchasing power to change the world!

True to this vision, the Green Friday association has registered the Green Friday© trademark. Each member is committed to implementing specific actions and campaigns for responsible consumption throughout the last Friday in November.

A movement that has been growing since 2018 

The general public was seduced by the 1st edition which was a huge success on social networks. As early as December 2017, Altermundi proposed the idea of creating the citizen event to remove the discounts of the famous day Black Friday in order to limit our harmful impact on the environment. Being innovative to give the turnover made thanks to Black Friday to an association, the first connection with Envie was made in the SSE and circular economy office of the Paris City Hall. Six members eventually formed and became founders of the Green Friday association: Le Refer, Dream Act, Ethiquable, Emmaüs, Altermundi and Envie. 

This diversity makes it possible to approach several themes and to reach companies that are sensitive to these responsible trade themes. On the other hand, as the latter may lack the tools to fully implement this commitment, more and more players are lending a hand by being approved. 

The original commitment remains: to guarantee respect for the environment and the spirit of the event in the face of the hyper-consumption of Black Friday. The Green Friday movement is registering its brand by transparently defining the conditions for participating in the movement!

To find all our news, find us on Instagram and on our Twitter account.

We publish daily on our social networks so that you can be up to date every day. You can also share our content on your own networks from the options at the bottom of the page!

See the article on GENEVA MARRIOTT HOTEL, A COMMITTED HOTEL

The preservation of clean water and access to it for all is at the heart of Less Saves The Planet’s commitments. You can now read Chapter 4 SAVING WATER AND THE EARTH from our book Less Saves The Planet available for free. The entire book is also available on our website.

See you soon for our next article!

Leave a reply

Your email address will not be published. Required fields are marked *

Inscrivez-vous à notre newsletter !

 

En vous inscrivant, vous acceptez de recevoir nos derniers articles de blog par e-mail. 

Ensemble, faisons notre transition écologique !

 

Merci pour votre inscription !

Pin It on Pinterest

Less Saves The Planet
De la Ferme à la Table: Enjeux et Perspectives pour une Alimentation plus Durable”
Finger Yoga, to soothe and relieve tension
Phytotherapy, falling asleep with plants
The sylvotherapy, a Japanese birth bringing man closer to nature
The benefits of etiopathy
Fighting Food Waste: Initiatives to Reduce Waste in the Production, Distribution, and Consumer Chains
Plant-Based Diets and Meat Alternatives: The Rise of Plant-Based Diets and Meat Substitutes to Reduce the Environmental Impact of Industrial Livestock Farming
“De la Ferme à la Table”: Enjeux et Perspectives pour une Alimentation plus Durable
De la Ferme à la Table: Enjeux et Perspectives pour une Alimentation plus Durable”
Finger Yoga, to soothe and relieve tension
Phytotherapy, falling asleep with plants
The sylvotherapy, a Japanese birth bringing man closer to nature
The benefits of etiopathy
Fighting Food Waste: Initiatives to Reduce Waste in the Production, Distribution, and Consumer Chains
Plant-Based Diets and Meat Alternatives: The Rise of Plant-Based Diets and Meat Substitutes to Reduce the Environmental Impact of Industrial Livestock Farming
“De la Ferme à la Table”: Enjeux et Perspectives pour une Alimentation plus Durable
Green Friday: responsible consumption!
1
2
3
4
5
Our 8 types of food to enjoy this summer to drink less water
A Moon Milk to sleep better
Mushrooms: A super food
The 10 miraculous benefits of white tea :
Gstaad Less Saves The Planet
Fadi Less Save The Planete Geneve
LESS SAVES THE PLANET
Less Saves The Planet a Monaco
GRANITE CITRON by Massimo Tringali
BABA CITRON by Massimo Tringali
BIEN CHOISIR LE CITRON by Massimo Tringali
La start-up phenix a mis en place concept plein de sens et d’engagement pour un monde plus juste et sans gaspillage. L’entreprise s’est engagée à concevoir et à mettre en place des solutions innovantes, adaptées à chaque acteur et à chaque contrainte pour stopper le gaspillage. Qu’il s’agisse de produits alimentaires ou non alimentaires. L’entreprise à été fondée par jean moreau en 2014 et depuis Phenix est devenu la startup de référence dans la lutte contre le gaspillage dans toute la france mais pas que ! Découvrez dans cet article Phenix, la startup française qui fait de l’anti-gaspi une action positive et solidaire !

The start-up phenix has set up a concept full of sense and commitment for a fairer world without waste. The company is committed to designing and implementing innovative solutions, adapted to each actor and to each constraint to stop waste. Whether it concerns food or non-food products. The company was founded by jean moreau in 2014 and since then Phenix has become the reference startup in the fight against waste in France but not only! Discover in this article Phenix, the French startup that makes anti-waste a positive and united action!

#lesssavestheplanet #lsp #environnement #gaspillage #low&slow #grennstartup #startup #innovant #green #planet
- @prashad_jitender22
- @lilyofthevalleyhotel
- @vincent.maillard
- @personenisainttropez
- @gabion_jl
- @giorgimais 
- @daviddanek 
- @killian_dmndr
- @chefmaximepot 
- @pascal_barbot
- @bruno_verjus
- @tommeyer_
- @thomasechisholm 
- @nicolasboucher6 
- @chef_jonathan_durimel
- @adrien.peraro
- @marie_.renard
- @burgundytime
- @hostellerie.berard 
- @quentinandre_cc
- @fabienghini
- @tomgeorges
- @jeremie.gressier
@fadi_organic 
@alain_angenost
@phenix_antigaspi
Passionnée depuis son jeune âge, Vanessa Dalla Costa, chef pâtissière pour The Ritz Carlton Hotel de la Paix, Geneva, nous fait découvrir son univers sucré ! Dotée d’une expérience enrichissante que cela soit professionnellement ou humainement, la cheffe Vanessa est prête pour le nouveau challenge qui s’offre à elle ! 

Passionate since her young age, Vanessa Dalla Costa, pastry chef for The Ritz Carlton Hotel de la Paix, Geneva, makes us discover her sweet universe! With an enriching experience, both professionally and humanly, Vanessa is ready for the new challenge that awaits her!

#restaurant #geneve #fiskebar #ritzcarlton #chef #culinaire #recette #cuisine #article #lesssavestheplanet #environnement #lsp #planet 

@fscapferrat
 @cap_estel
 @kubesainttropez
 @irwin.durand
 @frederic_le_guen_geffroy
 @hotelrestaurantlesalisiers
 @legendre.jerome
 @salicorneetromarin
 @marion_casu
 @notesdecuisine
 @yvesterrilloncuisinedesfleurs
 @pierrelouisrenou
 @jeanfrancoispiege
 @citrus.cransmontana
 @cransmontana.resort
 @cransmontana
 @lecrans
 @benoitcarcenat
 @nasti_and_co
 @alexiaduchene
 @basile.arnaud
@fiskebar_geneva 
@fadi_organic 
@fiskebar_geneva 
@fuccifrancesca
Doté d’un talent culinaire indéniable, Francesca Fucci est à la tête du “Fiskebar” le restaurant au sein de l’Hôtel Ritz Carlton Genève. Après un parcours admirable à travers des restaurants de renom, c’est avec brio et passion que la cheffe Francesca exerce dans l’établissement genevois. Elle offre ainsi à ses clients une expérience culinaire mémorable et agréable. Aujourd’hui la cheffe nous présente sa délicieuse recette sur le salsifis, miso de châtaigne et fromage de brebis. 

Endowed with an undeniable culinary talent, Francesca Fucci is at the head of the
Pendant toute sa vie, Albert Jacquard sort In Praise of Difference (1981), Me and Others (1983). Au fil des décennies, sa vision du monde transcende les livres et devient un véritable engagement envers l'humanité.

Throughout his life, Albert Jacquard released In Praise of Difference (1981), Me and Others (1983). Over the decades, his vision of the world transcends books and becomes a true commitment to humanity.

- @camille_lacome
- @labrosseserge
- @bastiendjait
- @karma_trinlay_rinpoche
- @mathieubalbino
- @loganthouillez
- @mosuke.restaurant
- @louisemkessler
- emilierqt_
- @patricecabannes
- @patrickraingeard
- @collotedouard
- stephanedecotterd
- @saverio_sbaragli
- @xavier_versailles
- @fabricedesvignes
- @dufournaudpascal
- @samoou28
- @guillaume_smagghe
- @tongourianjulien
- @hideki_nishi
-@saileremmanuel
- @balthazargonzalezpro
- @annesophiesabini
- @bolerobistro
- @hotelpresidentwilsongeneva
- @delphinelle
- @fadi_organic
Les restaurants peuvent adopter différentes pratiques pour réduire les déchets et promouvoir la durabilité, notamment en utilisant des emballages durables tels que ceux réutilisables, compostables et biodégradables. Il est également crucial de sensibiliser les clients et les employés à l’importance de l’emballage durable pour préserver l’environnement. l’utilisation d’emballages durables peut offrir des avantages financiers, renforcer l’engagement en faveur de la durabilité et améliorer l’image de marque des restaurants ! A découvrir dans cet article !

@mercier_julien
- @pilou_sevestre
- @davidalves.chef
- @chschmitt
- @jeanfrancoisbury
- @charlesdivay
- @lufrancalanci
- @alexandrinepelat
- @nicolas_lambert
- @louisrameau
- @robinbssr
- @guillaume.bmd
- @brochardbenoit
- @victoriacliment
- @garaultjoel1955
- @mickael.furnion
- @solstice.paris
- @fabrizio_fossati
- @damienpiscioneri
- @maison_polmard
- @philippe_bourrel
- @pierrecottard89
- @paul_estorffe
- @michelinguide
- @gaultetmillaufr
- @mcmalbec.cookissime
- @albertcorre 
@fadi_organic
Share This