PASTRY CHEF VANESSA DALLA COSTA FOR THE NEW CHALLENGE OF THE RITZ CARLTON HOTEL DE LA PAIX, GENEVA FOR THE RESTAURANT “FISKEBAR
PASSIONATE SINCE HER YOUTH, VANESSA DALLA COSTA, PASTRY CHEF FOR THE RITZ CARLTON Hotel de la...
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FRANCESCA FUCCI, HEAD CHEF OF THE “FISKEBAR” AT THE RITZ CARLTON HOTEL DE LA PAIX, GENEVA
ENDOWED WITH AN UNDENIABLE CULINARY TALENT, FRANCESCA FUCCI IS AT THE HEAD OF...
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What are the financial benefits of sustainability for restaurateurs ?
When discussing sustainability in the restaurant industry, the environmental and social...
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How can restaurants reduce their energy consumption?
Today, restaurants are under a lot of pressure to minimise their impact on the environment. One of...
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EcoTree: plant a tree to stay connected to nature !
To citizen trees! The start-up Ecotree has set up an innovative project that is good for the...
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