PASTRY CHEF VANESSA DALLA COSTA FOR THE NEW CHALLENGE OF THE RITZ CARLTON HOTEL DE LA PAIX, GENEVA FOR THE RESTAURANT “FISKEBAR
PASSIONATE SINCE HER YOUTH, VANESSA DALLA COSTA, PASTRY CHEF FOR THE RITZ CARLTON Hotel de la...
Read MoreCategory: The chefs
FRANCESCA FUCCI, HEAD CHEF OF THE “FISKEBAR” AT THE RITZ CARLTON HOTEL DE LA PAIX, GENEVA
ENDOWED WITH AN UNDENIABLE CULINARY TALENT, FRANCESCA FUCCI IS AT THE HEAD OF...
Read More
Executive Chef Laurent Wozniak at the Mandarin Oriental Hotel in Geneva
Cooking holds no secrets for Chef Laurent Wozniak, it has been a part of his life for 25 years...
Read More
Geneva Marriott Hotel, a committed hotel
Environmental protection has become a priority for everyone, as the Geneva Marriott Hotel in...
Read More
The Alain Ducasse cooking School : an educational and environmental cuisine !
The Ducasse cooking School: Alain Ducasse, a leading figure in French gastronomy, founded his...
Read More
Chef Stéphane Coco from the Robuchon’s Club House, Café and Grill presents : courgette brochettes !
Chef Stéphane Coco : Ambassador of the Less Saves The Planet movement, Chef Stéphane Coco is back...
Read More
Chef Mustapha and his recipe for organic wholegrain carob flour and rye flour pie !
Carob flour pie: The art of baking and pastry-making has been the raison d’être of Chef...
Read More
Cheffe Francesca Lazzari, Cheffe at the “Le Jardin” restaurant at the Jiva Hill resort in Geneva
Cheffe Francesca Lazzari, chef of the 5-star restaurant at the Jiva Hill Resort in Geneva, has...
Read More
Chef Jean-François Vasseur: Beetroot in different textures!
Chef Jean-François Vasseur has been cooking for 25 years. Holding several diplomas in catering,...
Read More
VICTORIEN DUCHESNE: CHEF AT NESPO NICE
ORIGINALLY FROM NANTES, CHEF VICTORIEN DUCHESNE MOVED TO NICE IN 2013 AFTER STUDYING HOTEL...
Read More
Ciro Guarino : Chef of the restaurant Intenso in Geneva
Graduated since 2004, the Italian cuisine has no more secret for the chef Ciro Guarino. His...
Read More
Eric Raynal: The pastry chef at Château de Berne
Pastry chef Eric Raynal, winner of the 2020 Michelin Guide “Passion Dessert”...
Read More
Louis Rameau: Starred Chef at the Jardin de Berne
Chef Louis Rameau’s life has always been dedicated to cooking. Even at a young age, he...
Read More
How to choose samphire with Gaël Orieux
If you have still no idea on what is samphire? It should be about time you learn more about this...
Read More
How to choose spinach with Eric Bouchenoire
Spinach comes from the Chenopodioideae family, it grows in fresh soil and temperate climate. They...
Read More
