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LOW & SLOW
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  De la Ferme à la Table: Enjeux et Perspectives pour une Alimentation plus Durable"
  
  23 May, 2023 | LOW & SLOW, Uncategorized |
- Featured
  
  Finger Yoga, to soothe and relieve tension
  
  7 Dec, 2022 | LOW & SLOW |
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  - Phytotherapy, falling asleep with plants
    by bloglsp75@gmail.com | 22 Nov, 2022 | 0
  - The sylvotherapy, a Japanese birth bringing man closer to nature
    by bloglsp75@gmail.com | 24 Oct, 2022 | 0
  - The benefits of etiopathy
    by bloglsp75@gmail.com | 21 Oct, 2022 | 0
THE GREEN DISRUPTION
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  Fighting Food Waste: Initiatives to Reduce Waste in the Production, Distribution, and Consumer Chains
  
  22 Oct, 2024 | THE GREEN DISRUPTION |
- Featured
  
  Plant-Based Diets and Meat Alternatives: The Rise of Plant-Based Diets and Meat Substitutes to Reduce the Environmental Impact of Industrial Livestock Farming
  
  18 Oct, 2024 | THE GREEN DISRUPTION |
- Featured
  
  "De la Ferme à la Table": Enjeux et Perspectives pour une Alimentation plus Durable
  
  24 May, 2023 | THE GREEN DISRUPTION |

Author: LSP

Pistachios: Chef Orieux’s touch

Posted by LSP | 6 Aug, 2021 | the chef's touch |

Go-to and easy appetizers, pistachios are perfect in every way: savoury or sweet. A small portion...

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Samphire and pistachio pistou by Gael Orieux

Posted by LSP | 5 Aug, 2021 | recipes |

It is nice again to find our chef Gael Orieux in his 1-star-kitchen restaurant Auguste-Paris....

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How to choose samphire with Gaël Orieux

Posted by LSP | 4 Aug, 2021 | How to choose |

If you have still no idea on what is samphire? It should be about time you learn more about this...

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Gardening with straws

Posted by LSP | 3 Aug, 2021 | Green tip, Green tip |

Straws are great for developing biological life, suppressing weeds, conserving soil moisture. They...

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Dolphin Assisted Therapy

Posted by LSP | 2 Aug, 2021 | LOW & SLOW |

Throughout time, the human-animal bond has evolved. At first, animals were used for work then they...

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