Éric Brujan, Executive chef at Méridien Nice
From France to the United States, Eric Brujan has built his culinary background on notorious...
Read MoreAuthor: LSP
Fabrizio Domilici, Italy in a plate
Fabrizio Domilici is part of the 14 chefs of the association Les Chefs Goutatoo which promotes...
Read More
Julien Beaulieu, Monaco’s sweetness
Time to meet Le Méridien Beach Plaza’s pastry chef: Julien Beaulieu. Trained by “Meilleur Ouvrier...
Read More
Laurent Colin, Executive chef of Méridien Beach Plaza de Monaco
We are welcoming a chef whom has a 36-year experience in gastronomy in France and abroad. For 12...
Read More
Julien Devernois pastry chef from Lily of the Valley
Under the orders of the chef de cuisine Vincent Maillard, the pastry chef – Julien Devernois –...
Read More
