Gabrielle Aubert, a sugary passion
Since March 2019, Gabrielle Aubert has been the pastry chef of Le Méridien Nice. She previously...
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Eric Bouchenoire’s touch: sake
Japan is all about culture, flower scenery but, also ancient rice wine: sake. There are various...
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White asparagus by Eric Bouchenoire
Executive chef of Atelier Joel Robuchon – Eric Bouchenoire – tells us more about his healthy and...
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How to choose your white asparagus with Eric Bouchenoire
Asparagus comes from the asparagaceae family. The spears emerge from underground buds at the base...
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Aromatherapy: A Drop of Nature to Cure Anxiety
It is said that in difficult circumstances, when challenges push us far, stress takes a heavy toll...
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