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LOW & SLOW
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  De la Ferme à la Table: Enjeux et Perspectives pour une Alimentation plus Durable"
  
  23 May, 2023 | LOW & SLOW, Uncategorized |
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  Finger Yoga, to soothe and relieve tension
  
  7 Dec, 2022 | LOW & SLOW |
- Recent
  - Phytotherapy, falling asleep with plants
    by bloglsp75@gmail.com | 22 Nov, 2022 | 0
  - The sylvotherapy, a Japanese birth bringing man closer to nature
    by bloglsp75@gmail.com | 24 Oct, 2022 | 0
  - The benefits of etiopathy
    by bloglsp75@gmail.com | 21 Oct, 2022 | 0
THE GREEN DISRUPTION
- Featured
  
  Fighting Food Waste: Initiatives to Reduce Waste in the Production, Distribution, and Consumer Chains
  
  22 Oct, 2024 | THE GREEN DISRUPTION |
- Featured
  
  Plant-Based Diets and Meat Alternatives: The Rise of Plant-Based Diets and Meat Substitutes to Reduce the Environmental Impact of Industrial Livestock Farming
  
  18 Oct, 2024 | THE GREEN DISRUPTION |
- Featured
  
  "De la Ferme à la Table": Enjeux et Perspectives pour une Alimentation plus Durable
  
  24 May, 2023 | THE GREEN DISRUPTION |

Author: bloglsp75@gmail.com

Ants, natural pesticides

Posted by bloglsp75@gmail.com | 22 Sep, 2022 | THE GREEN DISRUPTION |

Ants… Although they come in troops, they are not really harmful to the soil. According to a...

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DUCK EN STOCK : MISTER EDDY, THE TAMER OF DUCK EGGS

Posted by bloglsp75@gmail.com | 20 Sep, 2022 | THE GREEN DISRUPTION |

Eddy, the duck egg tamer: a taste experience filled with well-being! Growing up in the countryside...

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Le Baron Tavernier: a hotel that invests in sustainable development!

Posted by bloglsp75@gmail.com | 19 Sep, 2022 | Uncategorized, PIMP MY PLANET |

Get lost in the Lavaux region and be blown away by the breathtaking natural environment. The Baron...

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Flowbox: the artificial intelligence that optimises our water and energy consumption!

Posted by bloglsp75@gmail.com | 16 Sep, 2022 | THE GREEN DISRUPTION |

Flowbox : You are on the road and you pass an office district. It’s night time and you...

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Chef Stéphane Coco from the Robuchon’s Club House, Café and Grill presents : courgette brochettes !

Posted by bloglsp75@gmail.com | 16 Sep, 2022 | The chefs |

Chef Stéphane Coco : Ambassador of the Less Saves The Planet movement, Chef Stéphane Coco is back...

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