CHEF GÉRALD POIRIER HOW TO MAKE YOUR TEAM HAPPY, RESTAURANT LE PRINCE DE GALLES
FOR CHEF GÉRALD POIRIER, COOKING WAS AN OBVIOUS CHOICE. SINCE THE AGE OF 6, THE WORLD OF...
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The secret of a fulfilled team according to Chef Vincent Maillard
The definition of cooking for Chef Vincent Maillard can be summed up in one sentence: it’s a...
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The Geneva Hotel School
For over 100 years, the GENEVA HOTEL SCHOOL has been training the future of the hotel, restaurant...
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The Intercontinental hotel in Lyon, a new management style: demanding and benevolent
A new style if management: The hotel industry is a passionate profession. They are professions...
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Be zen and yoga to use less water!
Let’s talk about zen and yoga: Om… Take a deep breath. Exhale. Get rid of the stress...
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