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LOW & SLOW
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  De la Ferme à la Table: Enjeux et Perspectives pour une Alimentation plus Durable"
  
  23 May, 2023 | LOW & SLOW, Uncategorized |
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  Finger Yoga, to soothe and relieve tension
  
  7 Dec, 2022 | LOW & SLOW |
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  - Phytotherapy, falling asleep with plants
    by bloglsp75@gmail.com | 22 Nov, 2022 | 0
  - The sylvotherapy, a Japanese birth bringing man closer to nature
    by bloglsp75@gmail.com | 24 Oct, 2022 | 0
  - The benefits of etiopathy
    by bloglsp75@gmail.com | 21 Oct, 2022 | 0
THE GREEN DISRUPTION
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  Fighting Food Waste: Initiatives to Reduce Waste in the Production, Distribution, and Consumer Chains
  
  22 Oct, 2024 | THE GREEN DISRUPTION |
- Featured
  
  Plant-Based Diets and Meat Alternatives: The Rise of Plant-Based Diets and Meat Substitutes to Reduce the Environmental Impact of Industrial Livestock Farming
  
  18 Oct, 2024 | THE GREEN DISRUPTION |
- Featured
  
  "De la Ferme à la Table": Enjeux et Perspectives pour une Alimentation plus Durable
  
  24 May, 2023 | THE GREEN DISRUPTION |

Author: bloglsp75@gmail.com

Growing roses with potatoes

Posted by bloglsp75@gmail.com | 17 Oct, 2022 | Green tip, Green tip |

Smell that beautiful bouquet… Receiving beautiful roses has always been a way to awaken the...

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The bamboo: The objects that make you eco-responsible

Posted by bloglsp75@gmail.com | 14 Oct, 2022 | Green tip |

You want to be eco-friendly without changing your habits… It is possible, just change the...

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Chef Jeremy Ravier of the restaurant Les 3 Dômes at Sofitel Lyon

Posted by bloglsp75@gmail.com | 11 Oct, 2022 | recipes |

Located in the heart of Lyon, the restaurant Les 3 Dômes is the ambassador of this beautiful...

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Jiva Hill resort: an environmentally friendly hotel

Posted by bloglsp75@gmail.com | 10 Oct, 2022 | LOW & SLOW |

Located in the heart of the Haut-Jura regional nature park, in a private estate of 50 hectares,...

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Patagonia : a founder with a passion for nature

Posted by bloglsp75@gmail.com | 7 Oct, 2022 | THE GREEN DISRUPTION |

Patagonia is an outdoor clothing company valued at $3 billion. In mid-September, Yvon Chouinard,...

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