Interview with Eric Bouchenoire, Meilleur Ouvrier de France 2000
Eric Bouchenoire was the closest associate to chef Joël Robuchon. For him, he has traveled the...
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Eric Bouchenoire was the closest associate to chef Joël Robuchon. For him, he has traveled the...
Read MorePosted by LSP | 18 May, 2021 | THE GREEN DISRUPTION |
If Contentment rhymes with commitment, then they are going strong! Cécile Brun and Elodie Laurent...
Read MoreMichelin starred-chef and 16 Gault&Millau points, Lionel Rodriguez continues to impress us....
Read MorePosted by LSP | 14 May, 2021 | the chef's touch |
At the end of a festive meal, opened wine bottles are often poured emptied into the sink. From now...
Read More“In the kitchen, we use everything and waste nothing!” – Toshitaka Omiya. The chef from...
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Ensemble, faisons notre transition écologique !