Kayori Hirano: The Chef of the Hotel Niepce Paris
IT’S NOT ABOUT THE OLYMPICS, BUT ABOUT THE PROFESSIONAL CAREER OF CHEF KAYORI HIRANO. AFTER...
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The Chef Sébastien Schwebel of the Rotary Mgallery hotel restaurant
A MEMBER OF THE TOQUES FRANÇAISES, SWISS CHEF SÉBASTIEN SCHWEBEL IS AN ARTISAN CHEF WITH...
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Eric Raynal: The pastry chef at Château de Berne
Pastry chef Eric Raynal, winner of the 2020 Michelin Guide “Passion Dessert”...
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Louis Rameau: Starred Chef at the Jardin de Berne
Chef Louis Rameau’s life has always been dedicated to cooking. Even at a young age, he...
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3 vegetables to replace butter in your cakes
Vegetables in cakes is nothing new. But what about vegetables to replace butter? An inexhaustible...
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