THEY TALK ABOUT US
Television broadcast on 12/24/2020 on the morning of BFM TV.
The Gazette de Monaco talks about us in its October-November 2018 issue.
Paris Match talks about us in its November 15, 2018 issue!
Jesus Magazine talks about us in its November 2018 issue!
La Revue talks about our last event in Monaco in its November / December 2018 issue!
We were honored to be interviewed by Market magazine.
Read the article in the 145th edition, pages 46-48.
Point de Vue talks about our evening at the Hôtel des Trois Couronnes in Vevey, Switzerland!
Article published on January 09, 2019, page 8.
Less Saves The Planet is once again featured in Gilles Pudlowski’s blog on the occasion of the second evening organized in Vevey, Switzerland, on December 6.
The great culinary journalist Jean-Claude Ribaut talks about our second evening in Vevey in the magazine Le Monde, an article entitled “At the forefront of environmental conservation: Palaces”.
Article published on January 02, 2019
Le Bilan talks about our Monegasque evening and our next evening in Switzerland!
On Radio Ethic, find the meeting between Elodie Robert, environmental manager of the Hôtel Métropole Monte-Carlo, Georges Marsan, Mayor of Monaco and Flavio Bucciarelli, co-author of the book Less Saves The Planet, on the occasion of his exit.
Gilles Pudlowski, journalist, writer, literary critic and gastronomic columnist shares on his blog Les pieds dans le plat, the post from his correspondent from the Côte d’Azur who attended the great launch party of Less Saves The Planet at the Hotel Métropole Monaco.
Radio Monaco spoke about us during its program Le fil vert on 19/09/2019.
COVID-19: HOW TO CONTROL ANXIETY?
It has been a year since we have been living with Covid-19. Each one of us is trying to find a way to face this historical circumstance! Less Saves The planet has finally found the right answer to let everything go. The Low & Slow method is known for its good...
THE CHEF’S TOUCH : LIME ZEST
Lime peel gives energy to culinary preparations, which is why our Aqua Chef Nicolas Masse swears by it. Consuming lime peel is very beneficial for your health and for the planet! After consuming the lime, don’t throw its peel away, keep it until you need it. In...
