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Renaissance Paris Arc de Triomphe Hotel: When luxury and ecology become one!

Located in the heart of Paris, just a stone's throw from the Champs Elysées, the Renaissance Paris Arc de Triomphe Hotel is a rare gem. Conscious of environmental issues, this establishment marvelously combines luxury and ecology. Indeed, with a breathtaking view of...

Six Senses Svart: a futuristic and 100% eco-friendly hotel

With its revolutionary technology, Six Senses Svart will be the first positive energy hotel. Located in Norway at the edge of the Arctic Circle, the hotel is situated in an exceptional location. The northern lights dance a celestial ballet, the flora and fauna are...

The Alain Ducasse cooking School : an educational and environmental cuisine !

The Ducasse cooking School: Alain Ducasse, a leading figure in French gastronomy, founded his culinary school in 1999. The Chef's philosophy is simple: to share a healthy cuisine open to the world. Through the Ecole Ducasse, the Chef's passion for a well thought-out...

The Chef’s touch: Pomegranate

This fruit whose shape hints at its name is known for its antioxidant virtues, hence its classification as a “superfruit”. Pomegranate is the focus of our Chef Eric Briffard in this article. The French consume an average of 10,000 tonnes of pomegranate per year. This...

“De la Ferme à la Table”: Enjeux et Perspectives pour une Alimentation plus Durable

Votre contenu va ici. Modifiez ou supprimez ce texte en ligne ou dans les paramètres de contenu du module. Vous pouvez également styliser chaque aspect de ce contenu dans les paramètres de conception du module et même appliquer un CSS personnalisé à ce texte dans les...

De la Ferme à la Table: Enjeux et Perspectives pour une Alimentation plus Durable”

En 2017, l'alimentation déséquilibrée a été un tueur silencieux en Europe, responsable de près de 950 000 décès et de la perte de 16 millions d'années de vie en bonne santé. Parallèlement à cela, l'agriculture, qui a généré 11,4 % des émissions de gaz à effet de serre...

PASTRY CHEF VANESSA DALLA COSTA FOR THE NEW CHALLENGE OF THE RITZ CARLTON HOTEL DE LA PAIX, GENEVA FOR THE RESTAURANT “FISKEBAR

PASSIONATE SINCE HER YOUTH, VANESSA DALLA COSTA, PASTRY CHEF FOR THE RITZ CARLTON Hotel de la paix, GENEVA, SHOWS US HER SWEET UNIVERSE! WITH AN ENRICHING EXPERIENCE, BOTH PROFESSIONALLY AND HUMANLY, CHEF VANESSA IS READY FOR THE NEW CHALLENGE THAT AWAITS HER!A...

FRANCESCA FUCCI, HEAD CHEF OF THE “FISKEBAR” AT THE RITZ CARLTON HOTEL DE LA PAIX, GENEVA

ENDOWED WITH AN UNDENIABLE CULINARY TALENT, FRANCESCA FUCCI IS AT THE HEAD OF "FISKEBAR", THE RESTAURANT IN THE RITZ CARLTON HOTEL HOTEL DE LA PAIX, GENEVA. AFTER AN ADMIRABLE CAREER IN RENOWNED RESTAURANTS, IT IS WITH BRIO AND PASSION THAT CHEF FRANCESCA WORKS IN THE...

What are the financial benefits of sustainability for restaurateurs ?

When discussing sustainability in the restaurant industry, the environmental and social responsibility benefits are often discussed. However, it is important to also highlight the financial benefits that restaurant operators can gain by adopting sustainable practices....

How can restaurants reduce their energy consumption?

Today, restaurants are under a lot of pressure to minimise their impact on the environment. One of the biggest challenges for restaurants is energy consumption, which can be costly and harmful to the planet. However, there are ways for restaurants to reduce their...

EcoTree: plant a tree to stay connected to nature !

To citizen trees! The start-up Ecotree has set up an innovative project that is good for the planet. A responsible investment for a sustainable solution. This inspiring project was founded in 2016 by 4 friends: Erwan, Théo, Vianney and Baudouin. This start-up, which...

How can hoteliers reduce their water consumption ?

Water is a precious commodity for our planet and for future generations. However, water consumption in hotels can be very high, due to the need to keep guests comfortable and equipment in good working order. However, hoteliers can take steps to reduce their water...

The 10 miraculous benefits of white tea :

White tea is considered to be one of the purest and healthiest types of tea available. It is made from the buds and leaves of the Camellia Sinensis bushes. Its consumption can bring you many virtues with miraculous consequences! Find out how to choose the right white...

AlpReleaf: the visionary CBD start-up

The future looks promising for AlpReleaf! This innovative and inspiring company founded by Patrice Miserez has everything to please! Problems with your joints? Concentration problems? Or even sleep? CBD-based products from AlpReleaf can solve those problems that...
The Chef’s touch: Pomegranate

The Chef’s touch: Pomegranate

This fruit whose shape hints at its name is known for its antioxidant virtues, hence its classification as a “superfruit”. Pomegranate is the focus of our Chef Eric Briffard in this article. The French consume an average of 10,000 tonnes of pomegranate per year. This...

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